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The Constoluto Genovese is a historic Italian heirloom tomato known for its deeply ribbed, flattened, "pumpkin-like" appearance and intense, rich, acidic flavor. These heat-loving, vines produce heavy yields of 6–8 oz, brilliant red fruits that are excellent for fresh eat.  Indeterminate. 

The Red Brandywine is a highly regarded, indeterminate heirloom tomato famous for its large (8–16+ oz), deep-red beefsteak fruits and intense, "old-fashioned" sweet-tangy flavor. These vigorous, potato-leaf plants yield heavily, producing ribbed, meaty, and juicy tomatoes excellent for slicing, fresh eating, and sandwiches.  Indeterminate. 

Beefsteak tomatoes are the largest cultivated tomato variety, known for their massive size (often 1 lb+), meaty texture, and ribbed, flattened shape. Ideal for slicing due to dense flesh and small seed cavities, they have a classic, balanced, or sweet flavor. Indeterminate. 

This rare, and outstanding tomato yields 3-4" slightly flattened dark-red (mahogany-colored) slightly maroon, beefsteak tomatoes with deep green shoulders. Fantastic, intense, slightly salty taste (which is great for those not wanting to add salt to their tomatoes).

Black Krim is one of my best black tomatoes. Also suitable for container/patio garden. Perfect choice for slicing, salads and cooking. Indeterminate. 

Sungold tomatoes are renowned for an intensely sweet, candy-like flavor with tropical and tangy citrus undertones. They are arguably the most popular orange cherry tomato due to their high sugar content, bright flavor, and juicy, thin-skinned texture. Indeterminate. 

Cherokee Purple tomatoes are renowned for a complex, rich, and sweet flavor with a distinctive smoky, earthy undertone and low acidity. Considered a premier heirloom, these large, dusky-pink beefsteak tomatoes have a meaty texture and a deep, wine-like aroma. Indeterminate. 

'GinFiz' is an organic, hybrid beefsteak tomato known for its vibrant yellow-red coloring, "zingy" sweet-acidic balance, and early ripening. These firm-fleshed, indeterminate plants are high-yielding, often grown for their heirloom-like flavor and strong disease resistance. They are a popular choice for fresh slicing and summer salads. Indeterminate. 

Tommy Toe is a highly productive, indeterminate heirloom cherry tomato variety, renowned for its exceptional, sweet-tangy flavor and vigor. Originating from the Ozark region, these 1–1.5 inch, bright red tomatoes are popular for snacking and salads, thriving in various conditions and often bearing fruit until frost. Indeterminate. 

Fruits are a pleasant purple-brown color. Regarded as one of the best-tasting tomatoes. High yielding. Try as we may, we haven't found a hybrid that can beat Black Cherry. Indeterminate. 

Unique appearance with heirloom-quality flavor.

8-12 oz. fruits are dark pink with green striping, and the flesh is pink with yellow streaks. The flavor is outstanding - sweet and complex like the finest heirlooms. Indeterminate

The Early Jalapeño is a fast-maturing (60–70 days) heirloom pepper, ideal for cooler climates or short growing seasons. Compact 18–36 inch plants produce high yields of 3–4 inch, thick-walled, dark green peppers that turn red. They offer a classic, mild-to-medium heat perfect for pickling, salsas, or fresh eating. 

Shishito peppers are small, slender, bright green Japanese peppers (roughly 3–4 inches) known for being thin-walled, tender, and generally mild, yet sweet with a slightly grassy, smoky flavor. They are popular as a blistered appetizer, famously producing a rare, spicier pepper in every batch of roughly 10–20.

The California Wonder pepper is a popular heirloom bell pepper, widely considered the standard for home gardens and market growers since its introduction in the late 1920s. It is a large, blocky, four-lobed, thick-walled pepper that is exceptionally sweet and crisp. These productive, 24–30 inch tall plants are famously easy to grow.

The Orange California Wonder is a reliable, sweet heirloom bell pepper, producing thick-walled, 3.5–5 inch blocky fruits that ripen from green to a vibrant orange. It is a prolific, heat-loving plant (60–80 days to maturity) that is ideal for salads, snacking, or stuffing. They thrive in full sun and consistent moisture